Food safety – From pioneering steps to the modern scientific discipline

Authors

  • Daniel Maestro Department of Environmental Health, Institute for Public Health of Federation of Bosnia and Herzegovina, Sarajevo, Bosnia and Herzegovina, Department for Sanitary Engineering, Faculty of Health Studies, University of Sarajevo, Sarajevo, Bosnia and Herzegovina https://orcid.org/0000-0002-3830-8671
  • Sabina Šegalo Department for Laboratory Technologies, Faculty of Health Studies, University of Sarajevo, Sarajevo, Bosnia and Herzegovina https://orcid.org/0000-0002-9280-3278
  • Arzija Pašalić Department of Health Nutrition and Dietetics, Faculty of Health Studies, University of Sarajevo, Bosnia and Herzegovina
  • Nerma Maestro Institute for Public Health of Canton Sarajevo, Department of Communal Hygiene, Sarajevo, Bosnia and Herzegovina https://orcid.org/0000-0002-4523-7584
  • Amir Čaušević Department of Environmental Health, Institute for Public Health of Federation of Bosnia and Herzegovina, Sarajevo, Bosnia and Herzegovina, Department for Sanitary Engineering, Faculty of Health Studies, University of Sarajevo, Sarajevo, Bosnia and Herzegovina https://orcid.org/0000-0001-6477-7300

DOI:

https://doi.org/10.17532/jhsci.2022.1914

Keywords:

Food safety development, foodborne diseases, history

Abstract

Food safety is a story that unites all civilizations, cultures, and nations, and it is interlaced with various methods for making food safer. Concern for nutritious and safe food is as ancient as humankind itself, and many of the food safety issues that persist today are not new. Diverse records from the ancient world, as well as the religious writings of the three monotheist religions, actually refer to food, its intake, and prohibitions, as well as pathological diseases that may follow from inappropriate intake. Over time, food safety has evolved into a scientific discipline concerned with the handling, preparation, transport, and distribution of food to avoid the transmission of illnesses. The current state of food safety knowledge is the result of past discoveries, innovations, and laws. In modern times, the right to consume safe food is a fundamental human right. It contributes to and promotes sustainable development while supporting the economy, trade, and tourism. Nevertheless, despite significant improvements, we still know relatively little about food-borne illnesses and how infections affect humans.


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Published

20.01.2023

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How to Cite

1.
Food safety – From pioneering steps to the modern scientific discipline. JHSCI [Internet]. 2023 Jan. 20 [cited 2024 Dec. 6];12(3):178-83. Available from: https://www.jhsci.ba/ojs/index.php/jhsci/article/view/1914